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1 olio di semi
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2 olio di semi
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3 olio
m (pl -li) oilolio dei freni brake fluidolio lubrificante lubricating oil, lubeolio per il cambio gearbox oilolio extra-vergine d'oliva extra-virgin olive oilolio solare suntan oil* * *olio s.m. oil: olio d'arachidi, peanut oil; olio di semi, seed oil; olio ( di semi) di girasole, sunflower seed oil; olio d'oliva, olive oil; olio extra vergine ( d'oliva), extra virgin olive oil; condire l'insalata con l'olio, to dress the salad with oil; olio da cucina, cooking oil // olio di fegato di merluzzo, cod-liver oil; olio di lino, linseed (o flax) oil; olio di mandorle, almond oil; olio di palma, palm oil; olio di paraffina, paraffin oil; olio di ricino, castor oil; olio di sansa, husk-oil; olio di sego, tallow-oil; olio di sesamo, sesame oil; olio lubrificante, lubricating oil; olio combustibile distillato, kerosene; olio combustibile pesante, fuel oil; olio minerale, animale, vegetale, mineral, animal, vegetable oil; olio solare, sun tan oil; olio raffinato, refined oil // (pitt.): colore a olio, oil paint (o oils); quadro a olio, oil painting; dipingere a olio, to paint in oils // sott'olio, in oil; tonno sott'olio, tuna in oil // (eccl.) olio santo, holy oil; dare, ricevere l'olio santo, to give, to receive extreme unction // olio di gomito, elbow-grease // liscio come l'olio, as smooth as silk (o very smoothy) // il mare era un olio, the sea was as smooth as glass // gettar olio sul fuoco, to add fuel to the fire.* * *1) oilcontrollare (il livello del)l'olio — (dell'auto) to check the oil
dipingere a olio — to paint o work in oils
•olio di arachidi — peanut oil, groundnut oil BE
olio di balena — whale oil, train oil
olio combustibile — fuel oil, heating oil
olio essenziale — aromatherapy oil, essential oil
olio di gomito — scherz. elbow grease
olio minerale — miner. mineral oil
olio solare — cosmet. suntan oil
••* * *oliopl. oli /'ɔljo, 'ɔli/sostantivo m.1 oil; sardine sott'olio sardines in vegetable oil; controllare (il livello del)l'olio (dell'auto) to check the oil2 art. (dipinto) oil painting; (tecnica) dipingere a olio to paint o work in oils; colore a olio oil colourandare liscio come l'olio to be plain sailing; gettare olio sul fuoco to add fuel to the fire\olio di arachidi peanut oil, groundnut oil BE; olio da bagno bath oil; olio di balena whale oil, train oil; olio combustibile fuel oil, heating oil; olio essenziale aromatherapy oil, essential oil; olio extravergine extra virgin olive oil; olio di fegato di merluzzo cod-liver oil; olio di gomito scherz. elbow grease; olio di lino linseed oil; olio minerale miner. mineral oil; olio di oliva olive oil; olio di ricino castor oil; olio santo holy oil; olio solare cosmet. suntan oil; olio da tavola salad oil. -
4 oleario
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5 sardine sott'olio
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6 seme sm
['seme]1) (gen) seed, (di agrumi, mela, pera) pip, (di ciliegia, pesca) stone2) (Anat : sperma) semen3) Carte suit -
7 seme
sm ['seme]1) (gen) seed, (di agrumi, mela, pera) pip, (di ciliegia, pesca) stone2) (Anat : sperma) semen3) Carte suit -
8 olio di semi
( ITALY)vegetable oil -
9 roux
A mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made with butter, roux's are also made with bacon or poultry fats, margarine, and vegetable oil. The mixture is cooked for a brief time to remove the raw taste of the starch from the flour. Longer cooking results in a darker color, which is favorable in Creole cooking where roux's are cooked for long periods until they reach a dark brown color. Roux is classified as White, pale, blond, or brown. The darker the roux the less its capability of thickening and therefore the need to use more.Thickening agent made of equal parts of whole butter and sifted flour, cooked -
10 season
1. To add flavor to foods through the addition of condiments or cooking applications or both.2. Coat the cooking surface of a new pot or pan with a vegetable oil, then heat in a 350 degree oven for about an hour. This fills in the microscopic machine faults in the metal of the pot or pan surface, particularly cast-iron, and helps prevent foods from sticking. -
11 essence/extract
The words may be used interchangeably, but while all essences are extracts, but extracts are not all essences. A stock is a water extract of food. Other edible solvents may be oil, wine, whiskey, or water. Wine and beer are vegetable or fruit stocks. A common oil extract is of cayenne pepper, used in Asian cooking. A common water essence is vegetable stock. A broth is more concentrated, as in beef broth, or boullion. Most common are alcohol extracts, like vanilla. Not possible to have a water extract of vanilla(natural bean) but vanillin (chemical synth) is water soluble. There are also emulsions - lemon pulp and lemon oil and purees (often made with sugar) Oils, such as orange or lemon rind (zest) oil, may be extracted by storing in sugar in sealed container. -
12 ratatouille
( FRANCE)a Provencal vegetable stew♦ stew of eggplant, tomatoes, bell peppers, zucchini, onion and garlic, all sautéed in oil♦ A vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavored with garlic, herbs, and olive oil. Traditionally simmered until all of the vegetables are quite soft and the flavor has blended into one, ratatouille takes on the appearance of marmalade. Newer versions reduce the cooking time, allowing the vegetables to retain some of their original identity. -
13 broccolrabe
A green bitter vegetable unless harvested young. Looks like broccoli but has skinnier stalks. The leaves, stems and florets are eaten. Really good sauteed with garlic and olive oil and served over pasta. Also known as Italian Broccoli, rabe, rapini. -
14 ciambotta
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15 colza
rape, a plant of the mustard family, colorful yellow field crop grown throughout France, usually pressed into vegetable (rapeseed) oil. -
16 garbanzo beans
A cold vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse puree of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a puree of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocadoes, and croutons are common garnishes.
См. также в других словарях:
vegetable oil — ► NOUN ▪ an oil derived from plants, e.g. olive oil or sunflower oil … English terms dictionary
vegetable oil — n an oil of plant origin esp a fatty oil from seeds or fruits … Medical dictionary
vegetable oil — n. any of various liquid fats derived from the fruits or seeds of plants, used in food products, soaps, etc … English World dictionary
vegetable oil — noun any of a group of liquid edible fats that are obtained from plants • Syn: ↑oil • Derivationally related forms: ↑oily (for: ↑oil) • Hypernyms: ↑edible fat … Useful english dictionary
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vegetable oil — oil which is extracted from vegetables … English contemporary dictionary